Strawberry Cream Liquor

I had a delightful day of distilling where I crafted a delectable Strawberry Cream Liquor.

To create this concoction, I allowed the strawberries to steep in the distilled alcohol for several weeks, ensuring a luscious infusion. Today, I carefully strained the strawberries and combined them with boiled milk, sugar, and a touch of vanilla. The result was truly remarkable—a creamy, smooth texture accompanied by a lovely flavors. I must say, this beautifully crafted beverage is best enjoyed when chilled, as it enhances the subtle sweetness and seductive aroma.