Amaretto and Brandy

After a successful distilling session today, I decided to experiment with a new flavor. I used the Prestige distilling flavor to make Amaretto for the first time, and I am thrilled with the results. The Amaretto turned out to be delicious and exceeded my expectations.

Encouraged by this success, I proceeded to create a fresh batch of Brandy. The end result was a rich and flavorful Brandy that filled one and a half bottles. I am delighted with the outcome of both these distilling endeavors and look forward to further exploring the world of homemade spirits.